Chinese Food
All Recipes
Delicious and affordable washbasin bibimbap
In terms of bibimbap, it's not what others put, but what you like to eat.
Stewed lettuce with ribs
I like the light taste and prefer the original taste. I always only put three kinds of salt, cooking wine and ginger in the stew. Only after one trial can we know that a good soup can be made with such a small amount of seasoning. The meat is fr... ...
It's hot in summer. Have a cold fern root powder
Fern root powder is also coarse food. Add some of your favorite side dishes. Carrots, fungus, cucumbers and so on. A cold dish will do. It's very delicious A kind of
Pan fried tip
Taste of hometown in other places
Hot summer. Ice powder and sour food
The last day of the holiday. It happens to be summer. Think of the ice powder you used to eat in Chengdu. Then make some ice cold appetizers. A bowl of ice powder. Served with sanhuali. Zizi ～～～
Edible potted plants [Oreo potted plants]
This dessert is very interesting. It's just like a potted plant. It's small and fresh.
Stew in a disorderly way
Strong Yujie has an extraordinary taste, delicate taste, a pot of stewed food with exquisite ingredients, light nutrition and full tone, which has captured Yujie's stomach and heart. The depression of career and love. Let Yu Jie's mood nearly co... ...
Hot summer ~ cool shrimp
It's just in season. It's very convenient to eat. Once the skin is peeled, it can be burned after washing and cutting. It's very convenient and fast. Loofah is a good summer vegetable for the hot housewife who is busy in the kitchen in summer. L... ...
Potted chaff
I first met mufurcake. It was the city of cat sky beside the fisherman's Wharf in Dalian that year. I chose a corner with my friend and sat down. I ordered the wood bran cake and milk tea with silk stockings. After the meal was delivered, we bot... ...
